Pane All Aglio
Home-made bread baked with garlic,olive oil and parmesan cheese
Bruschetta de Pomodoro
Toasted bread topped with chopped tomatoes,marinated with basil, garlic & extra virgin olive oil
Torta di Granchio
Crab cakes (2) made with fresh crab meat, chopped bell peppers, red onions, herbs & bread crumbs served over a spring mix salad and tartar sauce.
Involtini di Melanzane al Forno
Grilled eggplant stuffed with low fat mozzarella cheese & basil, baked & served over tomato sauce.
Polenta con Funghi
Soft polenta topped with fontina cheese, sauteed mushroom sauce with truffle oil
Mozzarella alla Caprese
Sliced vine ripened tomatoes topped wi9th fresh mozzarella cheese & basil, drizzled with extra virgin olive oil.
Squid lightly floured and deep fried to perfection & served with both marinara & tartar sauce.
Beef thinly sliced and served raw, topped with fresh arugula, sliced red onions, capers, grana cheese & truffle oil.
Antipasto della Casa
Sampling of bruschetta, calamaretti fritti, mozzarella caprese, prosciutto & marinated bell peppers, for 2 or more.
Carpaccio di Salmone Affumicato
Thinly sliced fresh smoked salmon, topped with fresh arugula, sliced red onions, capers, with mayonnaise, mustard & dill sauce.