LUNCH & DINNER SPECIALS
Zuppa di Lenticche -Cup
Lentil soup made with onions, carrots, celery, herbs, tomato and vegetable stock
7.95
Zuppa di Lenticche - Bowl
Lentil soup made with onions, carrots, celery, herbs, tomato and vegetable stock
9.95
Gnocci alla Bolognese
Potato dumplings in a ground beef, mushroom & tomato sauce, topped with mascarpone cheese.
24.95
Ravioli di Agnello
Home-made ravioli pasta filled with lamb, vegetables & ricotta cheese, topped with onions and fennel cream sauce.
25.95
Risotto alla Pescatore
Italian Arborio rice with fresh red snapper, salmon, shrimp, leeks &fresh tomatoes in a creamy lobster sauce.
26.95
Filetto al Funghi
Filet mignon grilled and topped with creamy balsamic & mushroom sauce. Served with mashed pottoes & vegetables.
39.95
Pesce alla Piccata
Fresh red snapper, sautéed and topped with capers, lemon & white wine, butter sauce, served with mashed potatoes and vegetables.
27.95




