LUNCH / DINNER SPECIALS
Gnocchi alla Bolognese
Potato dumplings in a meat, mushroom & tomato sauce, topped with mascarpone cheese
Mezza Lune di Salmone
Homemade half moon shaped ravioli pasta filled with fresh salmon & leeks, topped with a creamy tomato sauce & dill.
Risotto alla Contadina
Imported Italian Arborio rice with sliced chicken breast, sun dried tomatoes, artichoke hearts & parmesan cheese.
Petto di Pollo al Funghi
Chicken breast, sautéed & with mushrooms, roasted bell peppers, green onions in a creamy marsala wine sauce, served with mashed potatoes& vegetables.
Filleto al Funghi
Filet mignon grilled & topped with a creamy balsamic & mushroom sauce. Served with mashed potatoes & vegetables.
Pesce alla Piccata
Fresh red snapper, sautéed and topped with capers, lemon and white wine, butter sauce & served with mashed potatoes and vegetables.