LUNCH / DINNER SPECIALS
Gnocchi all Gorgonzola
Potato dumplings with gorgonzola and mascarpone cheese, fresh arugula and cream sauce.
Ravioli di Pesce
Homemade ravioli pasta filled with red snapper, salmon, shrimp & leeks, topped with chopped bell peppers, green onions, lemon cream sauce and large prawn.
Risotto con Gamberetti e prosciutto
Imported Italian Arborio rice with marinated shrimp, prosciutto, green peas, white wine and a touch of cream.
Filetto al Espresso
Marinated filet mignon grilled and topped with espresso, marsala wine sauce, served with mashed potatoes.
Roasted chicken topped with chicken demi glaze sauce, served with potatoes and vegetables.
Pesce alla Piccata
Fresh red snapper, sautéed and topped with capers, lemon and white wine, butter sauce & served with mashed potatoes and vegetables.